Party Platters made to order for your event.

Yum! Impress your guests.

Beautifully presented platters with your choice from our fine selection of delicatessen delights are a specialty at Golosi.  Catering for parties or special events has never been easier and we would be delighted to consult with you so that you get exactly what you want.

We can incorporate dips and relishes with artisan breads and crackers as well.   Platters are not limited to savoury and we are happy to make some sweet options if you wish.

And if  its flowers you need to decorate your venue, place an order for fresh flowers as well.  Have a great Platterday!

 

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Torrone – Italian Nougat Candy is the Star of this delicious Semifreddo recipe

Even though Mandarin season is still officially a month away – I have noticed that there are some available in the shops already and you can source the Oliviero Hard Almond Torrone from us here at golosi.
Semifreddo with Torrone and Mandarin by Roberto Taffuri is featured in our foodie ideas pages.

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Semifreddo with Torrone and Mandarin by Roberto Taffuri

This delicious recipe comes from Roberto Taffuri Head Chef at Ventuno Restaurant. Now is the perfect time of year for a light semi-frozen Italian dessert known as ‘semifreddo’. Not quite an icecream the meaning is “semi – cold” and so much easier to make than icecream. Semifreddo has the texture of frozen mousse. Combine with gorgeous chocolate and mandarin for a truly decadent and refreshing dessert.

Semifreddo with Torrone & Mandarin
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Servings Prep Time
6people 20minutes
Cook Time Passive Time
10minutes 5-6hours
Servings Prep Time
6people 20minutes
Cook Time Passive Time
10minutes 5-6hours
Semifreddo with Torrone & Mandarin
  • 1
  • 2
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  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6people 20minutes
Cook Time Passive Time
10minutes 5-6hours
Servings Prep Time
6people 20minutes
Cook Time Passive Time
10minutes 5-6hours
Ingredients
  • 2 egg whites
  • 120 grams caster sugar
  • 100 grams Oliviero Hard Almond Torrone
  • 3 mandarins
  • 250 ml pure cream
Servings: people Units:
Instructions
  1. Using the bain-marie (water bath) technique, whip 2 eggs whites with caster sugar for 10 minutes with an electric beater.
  2. Add mandarin zest and juice to mixture.
  3. Finely chop the Oliviero Hard Almond Torrone and add it into the mixture with the pure cream.
  4. Fold all ingredients together. And put into a round mould.
  5. Put into the freezer for 5-6 hours.
  6. Once the semifreddo has set, cut into slices and serve with wedges of mandarins and melted chocolate.
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Love chocolates flowers and candles

Love is in the air…. Romantic Red roses, mood enhancing candles, and artisan chocolates for your special person this Valentine’s Day.

We also have unique and surprising delicacies in stock like champagne-soaked strawberries from our secret pantry. Why not stop by and see what attracts your imagination.

From one happy interstate couple: Thanks again for your assistance this weekend. The food found its way to the fridge safely. It’s all beautiful and delicious, lovely presentation and high quality… absolutely what I had in mind and perfect for our needs. Your product knowledge, willingness to help and the little extras you did made such am amazing difference and a great experience for us. We would definitely do this again and will recommend you to others kind regards
Mark and Elise

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Fabulous Foodies Feasting – thanks to all

Thanks to you all for making this such a memorable year at golosi. With such delectable food always available we get compliments every day, and sometimes we really get an opportunity to shine for you in a personal way.

I’d love to share some testimonials with you

** We’re really grateful to you Selena for the thought, time, care and attention to quality & detail evident in what you did for us. From the outset you created confidence that we could rely on you and you didn’t let us down. Our circumstances in recent times meant xmas was going to be pretty difficult. Thank u for saving the day. K.W. x

** Hey guys! Just letting you know you’ve been featured in The Stumble Guide on The Weekend Edition GOld Coast, which launched today! Make sure you sleep in, slow down and enjoy this weekend..

** Kahrissa Holz
We constantly buy bread and other goodies from golosi food emporium and every single things has been more than perffect and so fresh – better than any bread i have bought anywhere on the Gold Coast in fact !!

** Amber Walker
finally made it into your beautiful shop!! I loved it and your staff are wonderful xx

I wish you all a really happy New Year
Selena.

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