I want to introduce you to a fresh ground basil pesto that is in a handy 100% recyclable container called Genoese Basil Pesto. This product has no preservatives, artificial colours or flavours, is MSG, gluten and soya free. Traditionally made using the freshest ingredients of basil leaves pounded with garlic, parmesan, cashews, pine nuts and olive oil.
It is truly delicious on its own on crackers, stirred through hot, steaming pasta with white wine, lots of cracked black pepper and/or capers, anchovies, olives or blue cheese. Genoese proudly state that their Pesto will cover every piece of pasta, making it drip with colour and flavour…mmm!!! Why not add a dollop to your bbq steak or smother it on your next pizza base rather than using the regular tomato/pizza sauce – I have used this and it is truly delectable!!! Blend Genoese pesto with melted butter and drizzle over pan fried fish, grilled chicken or barbecued lamb. A few tablespoons of pesto added to your favourite mayonnaise with a splash of lime or lemon juice then spooned over your salmon steak is absolutely to die for!!! Spread Pesto on large flat mushrooms, top with wholemeal breadcrumbs, grated cheese and grill. Simple, healthy, fast and totally mouth watering!!